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Eggs make a great foil to lots of other foods and are at their best in combination with complementary flavours. This classic niçoise salad pairs hard boiled eggs with Mediterranean favourites such as tomatoes, tuna and olives. Perfect for a party, devilled eggs are the ideal finger food and can be filled with a range of creamy toppings containing paprika, capers, avocado and herbs.


Eggs "bella Rosina" is a typical starter of Piedmont. This recipe was created in the 18th century. To prepare these typical hard-boiled eggs you'll need only two ingredients: eggs and mayonnaise sauce. And just a little patience to put the egg yolk through a food mill and distribute it on the white. Look at the photo for more details!




Hard Boiled in italian free download

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